onions, celery, yukon potatoes, cream, clam juice

cream, butter, garlic, thyme, topped with pumpkin seed oil, toasted pecan

fresh mozzarella pearls, cherry tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs

golden & red beets, haricot verts,
micro greens, niçoise olives, chiffonade arugula, goat cheese, champagne vinaigrette

hearts of romaine, shaved reggiano, buttery brioche croutons, white anchovy filets, house-made caesar dressing

pan seared scallops, couscous maque choux, corn, bacon, bell peppers, onions, garlic, saffron aioli, tomato-basil jam

garbanzo beans, andouille sausage, balsamic glaze, pearl onions, cold pressed olive oil, cherry tomatoes, micro greens

shallots, deep fried capers, sweet relish, herb-horseradish aioli quail egg yolk

avocado-pea wasabi puree, lemon juice, sesame seeds, teriyaki glaze, jalapeño coins

garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula

beef tartare and tuna tartare with saffron aioli, tomato-basil jam topped with quail egg yolk

brie cheese wrapped in puff pastry and baked to perfection served with fig jam,
candied pecans, cold pressed olive oil, toasted baguettes

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce

pan seared halibut, fingerling potatoes, cherry tomatoes, english peas, carrots, spicy tomato sauce, mango-pineapple salsa

sundried tomato and garlic polenta cake, white bean ragout, cherry tomatoes, spinach, lamb demi-glace

fondant potatoes, sauteed haricot verts, house-made steak sauce, maître d’ butter

roasted rainbow potatoes, brussels sprouts, fresh corn, cherry tomatoes, coconut-curry cream sauce topped with tomato-basil jam

slow braised duck leg, cipollini onions, confit cherry tomatoes, asparagus spears, spinach, duck jus, balsamic glaze

caribbean style mashed potatoes with garlic, onions, peppers, sweet apple chutney

halibut, salmon, prawns, garlic, sundried tomatoes, wild mushrooms, house-made alfredo sauce