Menu
Dinner Menu
Wednesday & Thursday: 5pm to 9pm
Friday & Saturday: 5pm to 10pm
Soups and Salads
French Onion Soup
caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese. (*GF option)
$12.00
Chicken Gumbo
rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice
$15.00
Caribbean Salad
mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette
$15.00
Beet Salad
roasted beets, haricot verts, micro greens, niçoise olives, chiffonade arugula, goat cheese, beet vinaigrette
$15.00
Appetizers
Diver Scallops (GF)
pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam
$18.00
Caribbean Empanada
ground beef, ground pork, ground sausage, onions, garlic,
habanero, carrots wrapped in pastry served with mango chutney
$15.00
Flatbread
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula
$20.00
Baked Brie
brie cheese wrapped in puff pastry and baked to perfection served with fig jam,
candied pecans, cold pressed olive oil, toasted baguettes
$20.00
Island Brussel Sprouts
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
$15.00
Flavour Bistro Signatures
Mushroom and Truffle Ravioli
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
$45.00
Jambalaya
prawns, creole chicken, andouille sausage, tasso, creole rice
$45.00
Creole Chicken and Gnocchi
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
$45.00
Shrimp and Grits
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
$45.00
Creole Fried Chicken
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
$45.00
Snake Rivers Farm Center Cut Filet Mignon*
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes