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Menu

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Dinner Menu

Wednesday & Thursday: 5pm to 9pm
Friday & Saturday: 5pm to 10pm

Soups and Salads

French Onion Soup

caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese. (*GF option)

$12.00

Chicken Gumbo

rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice

$15.00

Caribbean Salad

mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette

$15.00

Beet Salad

roasted beets, haricot verts, micro greens, niçoise olives, chiffonade arugula, goat cheese, beet vinaigrette

$15.00

Appetizers

Diver Scallops (GF)

pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam

$18.00

Caribbean Empanada

ground beef, ground pork, ground sausage, onions, garlic,
habanero, carrots wrapped in pastry served with mango chutney

$15.00

Flatbread

garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula

$20.00

Baked Brie

brie cheese wrapped in puff pastry and baked to perfection served with fig jam,
candied pecans, cold pressed olive oil, toasted baguettes

$20.00

Island Brussel Sprouts

garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions

$15.00

Flavour Bistro Signatures

Mushroom and Truffle Ravioli

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce

$45.00

Jambalaya

prawns, creole chicken, andouille sausage, tasso, creole rice

$45.00

Creole Chicken and Gnocchi

creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce

$45.00

Shrimp and Grits

creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits

$45.00

Creole Fried Chicken

buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy

$45.00

Snake Rivers Farm Center Cut Filet Mignon*

shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes

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