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Dinner Menu

Soups and Salads

Clam Chowder

onions, celery, yukon potatoes, cream, clam juice


Butternut Squash Soup

cream, butter, garlic, thyme, topped with pumpkin seed oil, toasted pecan


Caprese Salad

fresh mozzarella pearls, cherry tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs


Beet Salad

golden & red beets, haricot verts,
micro greens, niçoise olives, chiffonade arugula, goat cheese, champagne vinaigrette


Caesar Salad

hearts of romaine, shaved reggiano, buttery brioche croutons, white anchovy filets, house-made caesar dressing



Diver Scallops (GF)

pan seared scallops, couscous maque choux, corn, bacon, bell peppers, onions, garlic, saffron aioli, tomato-basil jam


Grilled Octopus

garbanzo beans, andouille sausage, balsamic glaze, pearl onions, cold pressed olive oil, cherry tomatoes, micro greens


Beef Tartare

shallots, deep fried capers, sweet relish, herb-horseradish aioli quail egg yolk


For The Table - Shareables

Tuna Crudo

avocado-pea wasabi puree, lemon juice, sesame seeds, teriyaki glaze, jalapeño coins



garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula


Surf and Turf Tartare

beef tartare and tuna tartare with saffron aioli, tomato-basil jam topped with quail egg yolk


Baked Brie

brie cheese wrapped in puff pastry and baked to perfection served with fig jam,
candied pecans, cold pressed olive oil, toasted baguettes


Flavour Bistro Signatures

Mushroom and Truffle Ravioli

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce


Pacific Halibut

pan seared halibut, fingerling potatoes, cherry tomatoes, english peas, carrots, spicy tomato sauce, mango-pineapple salsa


Rack of Lamb

sundried tomato and garlic polenta cake, white bean ragout, cherry tomatoes, spinach, lamb demi-glace


Snake Rivers Farm Center Cut Filet Mignon*

fondant potatoes, sauteed haricot verts, house-made steak sauce, maître d’ butter


Sockeye Salmon

roasted rainbow potatoes, brussels sprouts, fresh corn, cherry tomatoes, coconut-curry cream sauce topped with tomato-basil jam


Confit Duck Leg

slow braised duck leg, cipollini onions, confit cherry tomatoes, asparagus spears, spinach, duck jus, balsamic glaze


Okanagan Double R Ranch Ribeye

caribbean style mashed potatoes with garlic, onions, peppers, sweet apple chutney


Spicy Seafood Fettuccine

halibut, salmon, prawns, garlic, sundried tomatoes, wild mushrooms, house-made alfredo sauce


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