Welcome to Flavour Bistro

- LOCATION -

- HOURS -

- RESERVATIONS -

15715 Main St NE, Suite 101 Duvall, WA 98019

Dinner

Wed, Thur, Sun  5 pm - 9 pm,  
Fri & Sat
5 pm - 10 pm

Closed Mondays and Tuesdays!

We take reservations everyday

until 5pm.

Call 425.318.6095

 
 

Our Most Popular Items

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Steak Tartare

shallots, capers, cornichons, garlic, aioli, egg yolk, sliced baguette

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Veal Shank

creamy corn grits, sauteed spinach, veal demi

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Pacific Halibut

potato puree, asparagus spears, english peas, cherry tomato, seafood consumme

The Dining Adventure Is Yours

Located in the close-knit community of Duvall thrives a deep hearted farming and agricultural community; bringing to the state of Washington an organic philosophy of farm to table sustainability! 

Our bistro thrives from the local ingredients offered in our valley.

Join the staff and our award winning and acclaimed chef in an adventure in sight, smell, and flavour. 

Open your world to the creative, bold flavours that are food; 3 dimensional in taste with an array of culturally infused and local ingredients. 

We have a spirits and wine list to match in a truly exotic night of dining.

Meet The Team

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Clive Gomez

Executive Chef

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General Manager

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Katie Swan

Server Lead

Greyson d'Agliano-Luna

Appitizers
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Chef Clive Gomez

The Philosphy behind the food

Clive grew up on the Islands of Trinidad and Tobago in the Caribbean where he was exposed to a variety of cuisines including Chinese, East Indian, Creole, Spanish, French, and British.  After migrating to New York City, he eventually made his way to the Pacific Northwest where he worked for some of Seattle’s most iconic restaurants, including Ray’s Boathouse, The Metropolitan Grill, Ruth’s Chris Steak House, Tom Douglas Catering, Capital Grille, Matt's Rotisserie, and 190 Sunset. For the past several years.

 

Clive has served as Executive Chef at the award-winning Toulouse Petit restaurant located in Lower Queen Anne. Clive’s culinary philosophy is to work closely with local farmers and producers to utilize the freshest farm-to-table products available, and create distinctive menu items   Chef Gomez’s mantra is, “The United States is blessed with such a unique blend of cultures, and nowhere in this melting pot more evident, than right here in Seattle”

 
 

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