caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese. (*GF option)

rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice

mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette

roasted beets, haricot verts, micro greens, niçoise olives, chiffonade arugula, goat cheese, beet vinaigrette

pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam

ground beef, ground pork, ground sausage, onions, garlic,
habanero, carrots wrapped in pastry served with mango chutney

garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula

brie cheese wrapped in puff pastry and baked to perfection served with fig jam,
candied pecans, cold pressed olive oil, toasted baguettes

garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions

wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce

prawns, creole chicken, andouille sausage, tasso, creole rice

creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce

creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits

buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy

shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes

pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa

dijon mustard, panko-rosemary crusted, garlic mashed potatoes, mango chutney

plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus

onions, mushrooms, cherry tomatoes, capers, chili flakes, garlic, whole grain penne pasta, white wine-butter sauce